Eurobrokers.proLeads
100,000+ Agri‑Food companies · Worldwide

We build an international customer base for dry-cured ham within your budget

The most effective way to build a specialised customer network: project-based, pay-as-you-go. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree Sample
Book a free consultation
Project brief
Product
Meat
Goal
Building your customer base of meat buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base for dry-cured ham as a one-time project, using our proprietary database of over 100,000 companies. Terms of cooperation can be arranged on a case-by-case basis. We review every request and confirm whether the project can be done within your budget.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your dry-cured ham project, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the various buyer profiles for dry-cured ham that match your requirements.

Delivery of customer lists, according to the project.

1Your brief

Your dry-cured ham project, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the various buyer profiles for dry-cured ham that match your requirements.

5Delivery and review

Delivery of customer lists, according to the project.

Not only dry-cured ham. This page is about buyers of dry-cured ham, but we can develop your customer base in any direction you need: other products, such as cooked ham and canned ham or frozen pork cuts, other types of buyers, any market.

Dry-cured ham · November 2026

Market data

+9%
Sales of pre-sliced packaged Prosciutto di Parma grew 9% in 2025, the ham's fastest-growing format.
PigUA.info citing the Prosciutto di Parma Consortium, Feb 2026
>50%
Sliced packs now account for slightly more than half of Spanish retail sales of white cured ham and drive the line's volume growth.
Alimarket, Apr 2026
305,405 t
Spanish ham makers produced 305,405 tonnes of dry-cured hams and shoulders in 2024, 1.7% more than a year earlier.
Mercasa, Alimentación en España (ANICE data), Jan 2026
21.0%
Prosciutto crudo was Italy's second most consumed cured meat in 2025, with 21.0% of total cured-meat consumption.
QdS (ASSICA data), Jun 2026
14.1% / 18.3%
White-pig dry-cured ham accounts for 14.1% of Spanish charcuterie volume and 18.3% of its value.
Mercasa, Alimentación en España, Jan 2026
54.5%
Retailers' own labels held 54.5% of the almost 65,000 tonnes of cured ham sold through Spanish self-service stores in 2024.
Mercasa, Alimentación en España (Circana data), Jan 2026
More ibérico pigs
Ibérico pig slaughter turned upwards in 2025, nearing 3.5 million animals, the raw material for ibérico ham and shoulder makers.
Alimarket, Oct 2026
Italian retail volumes slip
Volume sales of prosciutto crudo in Italian modern retail fell 3.3% in 2025, on provisional figures.
Consorzio del Prosciutto di Parma (Ismea/Nielsen data), Apr 2026
Parma gains in modern retail
In Italian modern retail, Prosciutto di Parma regained market share from generic dry-cured ham during 2025.
PigUA.info citing the Prosciutto di Parma Consortium, Feb 2026
Demand recovered in 2025
Prosciutto di Parma sales rose 5.4% in 2025, with stronger demand in France, Germany and Central and Eastern Europe.
PigUA.info citing the Prosciutto di Parma Consortium, Feb 2026
Retail purchases rebounded
Purchases of white cured ham and shoulder in Spain's food retail channel rose almost 3% in 2025, according to Circana and the Agriculture Ministry.
Alimarket, Apr 2026
Parma supply recovers
Prosciutto di Parma output dropped below 7 million hams in 2024 for the first time in over 40 years, then partly recovered in 2025.
Consorzio del Prosciutto di Parma (CSQA data), Apr 2026

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for dry-cured ham within your budget